Winery Rocca di FrassinelloDavid Lachapelle
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the David Lachapelle from the Winery Rocca di Frassinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David Lachapelle of Winery Rocca di Frassinello in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with David Lachapelle
Pairings that work perfectly with David Lachapelle
Original food and wine pairings with David Lachapelle
The David Lachapelle of Winery Rocca di Frassinello matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, fried vegetables with merguez and chipo or duck breast with pepper sauce.
Details and technical informations about Winery Rocca di Frassinello's David Lachapelle.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of David Lachapelle from Winery Rocca di Frassinello are 2010
Informations about the Winery Rocca di Frassinello
The Winery Rocca di Frassinello is one of of the world's greatest estates. It offers 15 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
