Winery Rocca dei Forti - Demi-Sec

Winery Rocca dei FortiDemi-Sec

Wine of Italy Sparkling wine of Veneto of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Demi-Sec of Winery Rocca dei Forti is a sparkling wine from the region of Veneto.
This wine generally goes well with sweet desserts

Food and wine pairings with Demi-Sec

Pairings that work perfectly with Demi-Sec

Original food and wine pairings with Demi-Sec

The Demi-Sec of Winery Rocca dei Forti matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.

Details and technical informations about Winery Rocca dei Forti's Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.

Last vintages of this wine

Demi-Sec - 0
In the top 100 of of Veneto wines
Average rating: 3.311100

The best vintages of Demi-Sec from Winery Rocca dei Forti are 0

Informations about the Winery Rocca dei Forti

The winery offers 59 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Vénétie

The Winery Rocca dei Forti is one of of the world's great estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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