
Winery Rocca Degli ArcieriBoutique Schioppettino Secco
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Boutique Schioppettino Secco from the Winery Rocca Degli Arcieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boutique Schioppettino Secco of Winery Rocca Degli Arcieri in the region of Piedmont is a powerful.
Food and wine pairings with Boutique Schioppettino Secco
Pairings that work perfectly with Boutique Schioppettino Secco
Original food and wine pairings with Boutique Schioppettino Secco
The Boutique Schioppettino Secco of Winery Rocca Degli Arcieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), lasagna bolognese or lamb keftas.
Details and technical informations about Winery Rocca Degli Arcieri's Boutique Schioppettino Secco.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Rocca Degli Arcieri
The Winery Rocca Degli Arcieri is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.














