The Winery Robineau Chrislou is one of the best wineries to follow in Côteaux du Layon.. It offers 18 wines for sale in of Côteaux du Layon to come and discover on site or to buy online.
Looking for the best Winery Robineau Chrislou wines in Côteaux du Layon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robineau Chrislou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robineau Chrislou wines with technical and enological descriptions.
How Winery Robineau Chrislou wines pair with each other generally quite well with dishes such as recipes .
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
In the mouth of Côteaux du Layon is a with a nice freshness. We currently count 293 estates and châteaux in the of Côteaux du Layon, producing 521 different wines in conventional, organic and biodynamic agriculture. The wines of Côteaux du Layon go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
Planning a wine route in the of Côteaux du Layon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robineau Chrislou.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
