Winery Roberto FerrariRF Selection Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The RF Selection Pinot Nero of the Winery Roberto Ferrari is in the top 70 of wines of Trentin-Haut-Adige.
Taste structure of the RF Selection Pinot Nero from the Winery Roberto Ferrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RF Selection Pinot Nero of Winery Roberto Ferrari in the region of Trentin-Haut-Adige is a with a nice freshness.
Food and wine pairings with RF Selection Pinot Nero
Pairings that work perfectly with RF Selection Pinot Nero
Original food and wine pairings with RF Selection Pinot Nero
The RF Selection Pinot Nero of Winery Roberto Ferrari matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, stuffed veal breast or rabbit sautéed hunter.
Details and technical informations about Winery Roberto Ferrari's RF Selection Pinot Nero.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Roberto Ferrari
The Winery Roberto Ferrari is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
