Winery Roberto FerrariRF Selection Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The RF Selection Pinot Nero of the Winery Roberto Ferrari is in the top 70 of wines of Trentino-Alto-Adige.
Taste structure of the RF Selection Pinot Nero from the Winery Roberto Ferrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RF Selection Pinot Nero of Winery Roberto Ferrari in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with RF Selection Pinot Nero
Pairings that work perfectly with RF Selection Pinot Nero
Original food and wine pairings with RF Selection Pinot Nero
The RF Selection Pinot Nero of Winery Roberto Ferrari matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, beef bourguignon with cookéo or garbure landaise.
Details and technical informations about Winery Roberto Ferrari's RF Selection Pinot Nero.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of RF Selection Pinot Nero from Winery Roberto Ferrari are 0
Informations about the Winery Roberto Ferrari
The Winery Roberto Ferrari is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
