Winery Roberto FerrariPulsar Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Pulsar Bianco of the Winery Roberto Ferrari is in the top 20 of wines of Trentino-Alto-Adige.
Taste structure of the Pulsar Bianco from the Winery Roberto Ferrari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulsar Bianco of Winery Roberto Ferrari in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Pulsar Bianco
Pairings that work perfectly with Pulsar Bianco
Original food and wine pairings with Pulsar Bianco
The Pulsar Bianco of Winery Roberto Ferrari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, chinese fried shrimp ravioli or chicken and curry lasagna.
Details and technical informations about Winery Roberto Ferrari's Pulsar Bianco.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pulsar Bianco from Winery Roberto Ferrari are 0
Informations about the Winery Roberto Ferrari
The Winery Roberto Ferrari is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
