Winery Roberto CasulaNolza Isola Dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nolza Isola Dei Nuraghi from the Winery Roberto Casula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nolza Isola Dei Nuraghi of Winery Roberto Casula in the region of Sardinia is a powerful.
Food and wine pairings with Nolza Isola Dei Nuraghi
Pairings that work perfectly with Nolza Isola Dei Nuraghi
Original food and wine pairings with Nolza Isola Dei Nuraghi
The Nolza Isola Dei Nuraghi of Winery Roberto Casula matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, salmon and spinach lasagna or lamb meatballs with mint.
Details and technical informations about Winery Roberto Casula's Nolza Isola Dei Nuraghi.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Roberto Casula
The Winery Roberto Casula is one of of the world's greatest estates. It offers 1 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
