Winery Robert Schätzle - Schloss NeuweierNeuweierer Riesling Katzenelenbogen Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neuweierer Riesling Katzenelenbogen Feinherb from the Winery Robert Schätzle - Schloss Neuweier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuweierer Riesling Katzenelenbogen Feinherb of Winery Robert Schätzle - Schloss Neuweier in the region of Baden is a with a nice freshness.
Food and wine pairings with Neuweierer Riesling Katzenelenbogen Feinherb
Pairings that work perfectly with Neuweierer Riesling Katzenelenbogen Feinherb
Original food and wine pairings with Neuweierer Riesling Katzenelenbogen Feinherb
The Neuweierer Riesling Katzenelenbogen Feinherb of Winery Robert Schätzle - Schloss Neuweier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, rougaille tomatoes (madagascar) or chicken pie.
Details and technical informations about Winery Robert Schätzle - Schloss Neuweier's Neuweierer Riesling Katzenelenbogen Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Robert Schätzle - Schloss Neuweier
The Winery Robert Schätzle - Schloss Neuweier is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
