The Winery Robert Rue of Sonoma County of California

The Winery Robert Rue is one of the best wineries to follow in Sonoma County.. It offers 3 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Robert Rue wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Rue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Rue wines with technical and enological descriptions.
How Winery Robert Rue wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, leg of lamb in braillouse or broccoli gratin.
On the nose the red wine of Winery Robert Rue. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Robert Rue. is a powerful.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Robert Rue wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb tagine with quince or curried veal roulades.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Rue.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.