Winery Robert RothOrschwillerbourg Lieu-Dit Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Orschwillerbourg Lieu-Dit Gewürztraminer from the Winery Robert Roth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orschwillerbourg Lieu-Dit Gewürztraminer of Winery Robert Roth in the region of Alsace is a powerful.
Food and wine pairings with Orschwillerbourg Lieu-Dit Gewürztraminer
Pairings that work perfectly with Orschwillerbourg Lieu-Dit Gewürztraminer
Original food and wine pairings with Orschwillerbourg Lieu-Dit Gewürztraminer
The Orschwillerbourg Lieu-Dit Gewürztraminer of Winery Robert Roth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, wild rice salad with tuna or navarin of lamb.
Details and technical informations about Winery Robert Roth's Orschwillerbourg Lieu-Dit Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Orschwillerbourg Lieu-Dit Gewürztraminer from Winery Robert Roth are 2015
Informations about the Winery Robert Roth
The Winery Robert Roth is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
