Winery Robert Oatley - Helmsman Sémillon - Sauvignon Blanc

Winery Robert OatleyHelmsman Sémillon - Sauvignon Blanc

The Helmsman Sémillon - Sauvignon Blanc of Winery Robert Oatley is a white wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Robert Oatley's Helmsman Sémillon - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Informations about the Winery Robert Oatley

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Robert Oatley.
It is in the top 50 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Robert Oatley is one of of the world's great estates. It offers 70 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 40000 of of Australia wines
In the top 6500 of of Nouvelle-Galles du Sud wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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