Domaine NieroLes Ravines
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Les Ravines of the Domaine Niero is in the top 10 of wines of Condrieu.
Taste structure of the Les Ravines from the Domaine Niero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ravines of Domaine Niero in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Ravines of Domaine Niero in the region of Rhone Valley often reveals types of flavors of cream, apples or peach and sometimes also flavors of minerality, apricot or honeysuckle.
Food and wine pairings with Les Ravines
Pairings that work perfectly with Les Ravines
Original food and wine pairings with Les Ravines
The Les Ravines of Domaine Niero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of reblochon tartiflette, penne with smoked salmon and crème fraiche or raclette with 8 cheeses.
Details and technical informations about Domaine Niero's Les Ravines.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Ravines from Domaine Niero are 2006, 2015, 2010, 2014 and 2018.
Informations about the Domaine Niero
The Domaine Niero is one of of the world's greatest estates. It offers 15 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
