The Winery Robert Ménard is one of the best wineries to follow in Côteaux du Layon.. It offers 2 wines for sale in of Côteaux du Layon to come and discover on site or to buy online.
Looking for the best Winery Robert Ménard wines in Côteaux du Layon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Ménard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Ménard wines with technical and enological descriptions.
How Winery Robert Ménard wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of endive and beetroot salad with lemon cream, the coughing cat's apple crumble or tagliatelle with broccoli and gorgonzola sauce.
On the nose the white wine of Winery Robert Ménard. often reveals types of flavors of earth.
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
In the mouth of Côteaux du Layon is a with a nice freshness. We currently count 293 estates and châteaux in the of Côteaux du Layon, producing 521 different wines in conventional, organic and biodynamic agriculture. The wines of Côteaux du Layon go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
Planning a wine route in the of Côteaux du Layon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Ménard.
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
