Winery Robert KarcherCuvée Nathalie Gewürztraminer 'Harth'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Nathalie Gewürztraminer 'Harth' from the Winery Robert Karcher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nathalie Gewürztraminer 'Harth' of Winery Robert Karcher in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Nathalie Gewürztraminer 'Harth'
Pairings that work perfectly with Cuvée Nathalie Gewürztraminer 'Harth'
Original food and wine pairings with Cuvée Nathalie Gewürztraminer 'Harth'
The Cuvée Nathalie Gewürztraminer 'Harth' of Winery Robert Karcher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of fricadella, fish balls or spicy chicken and mustard pie.
Details and technical informations about Winery Robert Karcher's Cuvée Nathalie Gewürztraminer 'Harth'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Robert Karcher
The Winery Robert Karcher is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
