Winery Robert FreudenreichCuvée Exception Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Exception Gewürztraminer from the Winery Robert Freudenreich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Exception Gewürztraminer of Winery Robert Freudenreich in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Exception Gewürztraminer
Pairings that work perfectly with Cuvée Exception Gewürztraminer
Original food and wine pairings with Cuvée Exception Gewürztraminer
The Cuvée Exception Gewürztraminer of Winery Robert Freudenreich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, bacalhau a bras (portuguese cod) or chili con carne.
Details and technical informations about Winery Robert Freudenreich's Cuvée Exception Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Robert Freudenreich
The Winery Robert Freudenreich is one of of the world's great estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
