Winery Robert et AnnyCôte Roannaise Vieilles Vignes
Red wine
This wine generally goes well with pork, poultry or beef.
The Côte Roannaise Vieilles Vignes of the Winery Robert et Anny is in the top 50 of wines of Côte Roannaise.
Food and wine pairings with Côte Roannaise Vieilles Vignes
Pairings that work perfectly with Côte Roannaise Vieilles Vignes
Original food and wine pairings with Côte Roannaise Vieilles Vignes
The Côte Roannaise Vieilles Vignes of Winery Robert et Anny matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of mexican beef tacos, chicken in red wine or duck and peach brochettes.
Details and technical informations about Winery Robert et Anny's Côte Roannaise Vieilles Vignes.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Robert et Anny
The Winery Robert et Anny is one of of the world's greatest estates. It offers 1 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.
The wine region of Côte Roannaise
Loire AOC north of the river (since 1994), 14 communes on the granite foothills of the Monts de la Madeleine up to 550 m. Saint-Romain Gamay reigns in red (local variety with tight clusters and concentrated berries): bright ruby with violet tints, brilliant fruity profile of raspberry, blackcurrant, cherry, blackberry, wild strawberry, peony and peppery touch — more structured than Beaujolais Gamay, can age 5 years from old vines. Organic and natural wine territory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
