Winery Robert Berger Cuvée Spéciale Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Spéciale Pinot Noir from the Winery Robert Berger
Light
|
|
Bold
|
Smooth
|
|
Tannic
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Cuvée Spéciale Pinot Noir of Winery Robert Berger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Spéciale Pinot Noir
Pairings that work perfectly with Cuvée Spéciale Pinot Noir
Original food and wine pairings with Cuvée Spéciale Pinot Noir
The Cuvée Spéciale Pinot Noir of Winery Robert Berger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal saltimbocca, wild boar stew (without marinade or wine) or home-made coq au vin.
Details and technical informations about Winery Robert Berger's Cuvée Spéciale Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Robert Berger
The Winery Robert Berger is one of of the world's great estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.