Winery Robert & Patrice TholletDomaine de la Petite Gallée Coteaux du Lyonnais Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine de la Petite Gallée Coteaux du Lyonnais Rouge
Pairings that work perfectly with Domaine de la Petite Gallée Coteaux du Lyonnais Rouge
Original food and wine pairings with Domaine de la Petite Gallée Coteaux du Lyonnais Rouge
The Domaine de la Petite Gallée Coteaux du Lyonnais Rouge of Winery Robert & Patrice Thollet matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Robert & Patrice Thollet's Domaine de la Petite Gallée Coteaux du Lyonnais Rouge.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Robert & Patrice Thollet
The Winery Robert & Patrice Thollet is one of wineries to follow in Coteaux du Lyonnais.. It offers 17 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Côtes du Rhône Villages is an appellation that groups together the red and white wines of certain villages in the Rhône region of France. All are located in the southern half of the region, immediately east and west of the town of Orange. Wines produced under this appellation must meet higher standards than the Generic Côtes du Rhône title. They come from vineyards located in areas that have the potential to produce distinctive, good quality wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
