Winery RobbianiGorduno Mega Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gorduno Mega Merlot from the Winery Robbiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorduno Mega Merlot of Winery Robbiani in the region of Ticino is a powerful.
Food and wine pairings with Gorduno Mega Merlot
Pairings that work perfectly with Gorduno Mega Merlot
Original food and wine pairings with Gorduno Mega Merlot
The Gorduno Mega Merlot of Winery Robbiani matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb tagine with vegetables and sweet potatoes or stuffed red mullet ballotines.
Details and technical informations about Winery Robbiani's Gorduno Mega Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gorduno Mega Merlot from Winery Robbiani are 0
Informations about the Winery Robbiani
The Winery Robbiani is one of of the world's greatest estates. It offers 7 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
