Winery Ro Di ViniRabbito Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rabbito Merlot from the Winery Ro Di Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabbito Merlot of Winery Ro Di Vini in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Rabbito Merlot
Pairings that work perfectly with Rabbito Merlot
Original food and wine pairings with Rabbito Merlot
The Rabbito Merlot of Winery Ro Di Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), lasagne with two salmons or pizza queen with merguez.
Details and technical informations about Winery Ro Di Vini's Rabbito Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rabbito Merlot from Winery Ro Di Vini are 0
Informations about the Winery Ro Di Vini
The Winery Ro Di Vini is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
