
Winery R.L. Buller & SonBeverford Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Beverford Chardonnay from the Winery R.L. Buller & Son
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beverford Chardonnay of Winery R.L. Buller & Son in the region of Victoria is a powerful.
Food and wine pairings with Beverford Chardonnay
Pairings that work perfectly with Beverford Chardonnay
Original food and wine pairings with Beverford Chardonnay
The Beverford Chardonnay of Winery R.L. Buller & Son matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), salmon koulibiac or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery R.L. Buller & Son's Beverford Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beverford Chardonnay from Winery R.L. Buller & Son are 0
Informations about the Winery R.L. Buller & Son
The Winery R.L. Buller & Son is one of of the world's great estates. It offers 79 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














