Winery RivusSingle Vineyard Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Single Vineyard Reserva Cabernet Sauvignon from the Winery Rivus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Reserva Cabernet Sauvignon of Winery Rivus in the region of Patagonia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Single Vineyard Reserva Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard Reserva Cabernet Sauvignon
Original food and wine pairings with Single Vineyard Reserva Cabernet Sauvignon
The Single Vineyard Reserva Cabernet Sauvignon of Winery Rivus matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust (onions & mustard), quick couscous or yassa chicken (senegal).
Details and technical informations about Winery Rivus's Single Vineyard Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Vineyard Reserva Cabernet Sauvignon from Winery Rivus are 0, 2008
Informations about the Winery Rivus
The Winery Rivus is one of of the world's greatest estates. It offers 17 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
