Winery RivusMerlot
wine
This wine generally goes well with
The Merlot of the Winery Rivus is in the top 0 of wines of Patagonia.
Details and technical informations about Winery Rivus's Merlot.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Rivus
The Winery Rivus is one of of the world's greatest estates. It offers 17 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
News related to this wine
Argentina harvest report 2023: An accelerated harvest
With most of the grapes safely in the wineries by the first week of April, Argentina brought an end to its 2023 harvest almost a month earlier than usual. The reasons for the haste date back to the early mornings of 31 October and 1 November, 2022, when frosts struck to determine the course of this unusual year. Alejandro Vigil, the president of Wines of Argentina, director of production, vineyards and wineries at Catena Zapata and creator of El Enemigo Wines, sums things up. ‘We had an early ha ...
Decanter magazine latest issue: July 2023
Inside the July 2023 issue of Decanter magazine: FEATURES Summer rosé ultimate guide For your party season choice, it has to be pink. Olly Smith whittles it down to 20, in a plethora of styles Bordeaux 2022 en primeur A hot, dry, yet successful vintage unlike any other. Full insight and 60 top wines, selected by Georgie Hindle Wine heists Chris Mercer tells the stories of recent audacious thefts Extreme wine projects Crazy or brave? Amanda Barnes in south Patagonia, Anna Lee C Iljima in the Sou ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
