Winery RiversdaleMusca Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Musca Syrah from the Winery Riversdale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musca Syrah of Winery Riversdale in the region of Tasmanie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Musca Syrah of Winery Riversdale in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Musca Syrah
Pairings that work perfectly with Musca Syrah
Original food and wine pairings with Musca Syrah
The Musca Syrah of Winery Riversdale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), kapama of lamb (traditional bosnian dish) or duck breast with black figs.
Details and technical informations about Winery Riversdale's Musca Syrah.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Musca Syrah from Winery Riversdale are 2016, 0
Informations about the Winery Riversdale
The Winery Riversdale is one of of the world's great estates. It offers 20 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
