Winery Riversdale Musca Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Musca Syrah from the Winery Riversdale
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Musca Syrah of Winery Riversdale in the region of Tasmanie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Musca Syrah of Winery Riversdale in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Musca Syrah
Pairings that work perfectly with Musca Syrah
Original food and wine pairings with Musca Syrah
The Musca Syrah of Winery Riversdale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb parmentine with eggplant and spices or duck breast with peaches and spices.
Details and technical informations about Winery Riversdale's Musca Syrah.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Musca Syrah from Winery Riversdale are 2016
Informations about the Winery Riversdale
The Winery Riversdale is one of of the world's great estates. It offers 19 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Grape/victoria">Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
News related to this wine
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Gigondas, Vacqueyras & Beaumes de Venise 2020: report and top-scoring wines
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The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
