Winery Rivero GonzalezScielo Reserva RS.2 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Scielo Reserva RS.2 Merlot of the Winery Rivero Gonzalez is in the top 40 of wines of Valle de Parras.
Taste structure of the Scielo Reserva RS.2 Merlot from the Winery Rivero Gonzalez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scielo Reserva RS.2 Merlot of Winery Rivero Gonzalez in the region of Valle de Parras is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Scielo Reserva RS.2 Merlot
Pairings that work perfectly with Scielo Reserva RS.2 Merlot
Original food and wine pairings with Scielo Reserva RS.2 Merlot
The Scielo Reserva RS.2 Merlot of Winery Rivero Gonzalez matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, leg of lamb cooked in yoghurt / tave kosi (albania) or pasta with veal stock sauce.
Details and technical informations about Winery Rivero Gonzalez's Scielo Reserva RS.2 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Scielo Reserva RS.2 Merlot from Winery Rivero Gonzalez are 2014, 2018, 2017, 2015 and 2008.
Informations about the Winery Rivero Gonzalez
The Winery Rivero Gonzalez is one of of the world's greatest estates. It offers 49 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
