Winery RiveraTerre al Monte Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre al Monte Sauvignon from the Winery Rivera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre al Monte Sauvignon of Winery Rivera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre al Monte Sauvignon of Winery Rivera in the region of Puglia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Terre al Monte Sauvignon
Pairings that work perfectly with Terre al Monte Sauvignon
Original food and wine pairings with Terre al Monte Sauvignon
The Terre al Monte Sauvignon of Winery Rivera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), quiche without pastry or tuna rillettes with st moret.
Details and technical informations about Winery Rivera's Terre al Monte Sauvignon.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Terre al Monte Sauvignon from Winery Rivera are 2017, 2019, 2016, 2018 and 0.
Informations about the Winery Rivera
The Winery Rivera is one of of the world's greatest estates. It offers 39 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
