Winery Rive della ChiesaVigna Nuova Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Nuova Prosecco Extra Dry from the Winery Rive della Chiesa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vigna Nuova Prosecco Extra Dry of Winery Rive della Chiesa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vigna Nuova Prosecco Extra Dry
Pairings that work perfectly with Vigna Nuova Prosecco Extra Dry
Original food and wine pairings with Vigna Nuova Prosecco Extra Dry
The Vigna Nuova Prosecco Extra Dry of Winery Rive della Chiesa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, magic cake cheese quiche or cervelat in the alsatian style.
Details and technical informations about Winery Rive della Chiesa's Vigna Nuova Prosecco Extra Dry.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Vigna Nuova Prosecco Extra Dry from Winery Rive della Chiesa are 0
Informations about the Winery Rive della Chiesa
The Winery Rive della Chiesa is one of of the world's great estates. It offers 39 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
