Winery Rive della ChiesaGasparetto Asolo Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gasparetto Asolo Prosecco Superiore from the Winery Rive della Chiesa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gasparetto Asolo Prosecco Superiore of Winery Rive della Chiesa in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gasparetto Asolo Prosecco Superiore
Pairings that work perfectly with Gasparetto Asolo Prosecco Superiore
Original food and wine pairings with Gasparetto Asolo Prosecco Superiore
The Gasparetto Asolo Prosecco Superiore of Winery Rive della Chiesa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, magic cake cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Rive della Chiesa's Gasparetto Asolo Prosecco Superiore.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Gasparetto Asolo Prosecco Superiore from Winery Rive della Chiesa are 2014, 2008
Informations about the Winery Rive della Chiesa
The Winery Rive della Chiesa is one of of the world's greatest estates. It offers 39 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
