Winery Rivani - Moscato

Winery RivaniMoscato

Wine of Italy Sparkling wine of Veneto of Italy
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato of Winery Rivani is a sparkling wine from the region of Veneto.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Rivani matches generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.

Details and technical informations about Winery Rivani's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Fumé Blanc

Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.

Last vintages of this wine

Moscato - 0
In the top 100 of of Veneto wines
Average rating: 3.111100

The best vintages of Moscato from Winery Rivani are 0

Informations about the Winery Rivani

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Schenk Italia.
It is in the top 25 of the best estates in the region
It is located in Vénétie

The Winery Rivani is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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