Winery RiovinsaViña Eneldo Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Eneldo Crianza from the Winery Riovinsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Eneldo Crianza of Winery Riovinsa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Eneldo Crianza
Pairings that work perfectly with Viña Eneldo Crianza
Original food and wine pairings with Viña Eneldo Crianza
The Viña Eneldo Crianza of Winery Riovinsa matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, leg or shoulder of lamb with honey and thyme or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Riovinsa's Viña Eneldo Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Eneldo Crianza from Winery Riovinsa are 0, 2010, 2009
Informations about the Winery Riovinsa
The Winery Riovinsa is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
