Winery RiovinsaEspartero Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espartero Blanco from the Winery Riovinsa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espartero Blanco of Winery Riovinsa in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Espartero Blanco of Winery Riovinsa in the region of Rioja often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Espartero Blanco
Pairings that work perfectly with Espartero Blanco
Original food and wine pairings with Espartero Blanco
The Espartero Blanco of Winery Riovinsa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, tuna and tomato mini quiches without batter or fish and shrimp wok with curry.
Details and technical informations about Winery Riovinsa's Espartero Blanco.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Espartero Blanco from Winery Riovinsa are 2019, 2015, 0, 2018 and 2017.
Informations about the Winery Riovinsa
The Winery Riovinsa is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
