Winery Rion Fréres & SoeursChambolle-Musigny Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny Vieilles Vignes from the Winery Rion Fréres & Soeurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny Vieilles Vignes of Winery Rion Fréres & Soeurs in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambolle-Musigny Vieilles Vignes
Pairings that work perfectly with Chambolle-Musigny Vieilles Vignes
Original food and wine pairings with Chambolle-Musigny Vieilles Vignes
The Chambolle-Musigny Vieilles Vignes of Winery Rion Fréres & Soeurs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal paupiettes à la bourguignonne or wild boar stew (without marinade or wine).
Details and technical informations about Winery Rion Fréres & Soeurs's Chambolle-Musigny Vieilles Vignes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambolle-Musigny Vieilles Vignes from Winery Rion Fréres & Soeurs are 2009, 2007
Informations about the Winery Rion Fréres & Soeurs
The Winery Rion Fréres & Soeurs is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
