Winery RiojanasWinemaker's Selection La Chaya Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Winemaker's Selection La Chaya Pinot Grigio from the Winery Riojanas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection La Chaya Pinot Grigio of Winery Riojanas in the region of La Rioja is a .
Food and wine pairings with Winemaker's Selection La Chaya Pinot Grigio
Pairings that work perfectly with Winemaker's Selection La Chaya Pinot Grigio
Original food and wine pairings with Winemaker's Selection La Chaya Pinot Grigio
The Winemaker's Selection La Chaya Pinot Grigio of Winery Riojanas matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of spaghetti with clams, magic cake cheese quiche or cod fillet in foil.
Details and technical informations about Winery Riojanas's Winemaker's Selection La Chaya Pinot Grigio.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Selection La Chaya Pinot Grigio from Winery Riojanas are 2016, 0
Informations about the Winery Riojanas
The Winery Riojanas is one of of the world's great estates. It offers 15 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
