Winery Rioja Vega9 Barricas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 9 Barricas from the Winery Rioja Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 9 Barricas of Winery Rioja Vega in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 9 Barricas of Winery Rioja Vega in the region of Rioja often reveals types of flavors of oaky, tobacco or plum and sometimes also flavors of leather, dark chocolate or cassis.
Food and wine pairings with 9 Barricas
Pairings that work perfectly with 9 Barricas
Original food and wine pairings with 9 Barricas
The 9 Barricas of Winery Rioja Vega matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, saddle of lamb stuffed with chicken breast and basil or pork shank stew.
Details and technical informations about Winery Rioja Vega's 9 Barricas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 9 Barricas from Winery Rioja Vega are 2011, 2010, 2013
Informations about the Winery Rioja Vega
The Winery Rioja Vega is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
