Winery RinkeRéserve Pinot Noir Vom Schiefer Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Pinot Noir Vom Schiefer Barrique from the Winery Rinke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Pinot Noir Vom Schiefer Barrique of Winery Rinke in the region of Mosel is a with a nice freshness.
Food and wine pairings with Réserve Pinot Noir Vom Schiefer Barrique
Pairings that work perfectly with Réserve Pinot Noir Vom Schiefer Barrique
Original food and wine pairings with Réserve Pinot Noir Vom Schiefer Barrique
The Réserve Pinot Noir Vom Schiefer Barrique of Winery Rinke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, veal shoulder with cream and tarragon or rabbit with green olives.
Details and technical informations about Winery Rinke's Réserve Pinot Noir Vom Schiefer Barrique.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Réserve Pinot Noir Vom Schiefer Barrique from Winery Rinke are 0
Informations about the Winery Rinke
The Winery Rinke is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
