Winery RimSarau Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sarau Tinto from the Winery Rim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarau Tinto of Winery Rim in the region of Catalogne is a .
Wine flavors and olphactive analysis
On the nose the Sarau Tinto of Winery Rim in the region of Catalogne often reveals types of flavors of earth, black fruit.
Food and wine pairings with Sarau Tinto
Pairings that work perfectly with Sarau Tinto
Original food and wine pairings with Sarau Tinto
The Sarau Tinto of Winery Rim matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, capellini with vegetables or cordon bleu with veal and cured ham.
Details and technical informations about Winery Rim's Sarau Tinto.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Sarau Tinto from Winery Rim are 2018, 2017, 0, 2015
Informations about the Winery Rim
The Winery Rim is one of of the world's greatest estates. It offers 11 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
