Domaine Rière CadèneJ'ai Rendez-Vous Avec Vous Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the J'ai Rendez-Vous Avec Vous Blanc from the Domaine Rière Cadène
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J'ai Rendez-Vous Avec Vous Blanc of Domaine Rière Cadène in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the J'ai Rendez-Vous Avec Vous Blanc of Domaine Rière Cadène in the region of Pays d'Oc often reveals types of flavors of tree fruit.
Food and wine pairings with J'ai Rendez-Vous Avec Vous Blanc
Pairings that work perfectly with J'ai Rendez-Vous Avec Vous Blanc
Original food and wine pairings with J'ai Rendez-Vous Avec Vous Blanc
The J'ai Rendez-Vous Avec Vous Blanc of Domaine Rière Cadène matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with pistou, light tuna-tomato quiche (without cream) or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Domaine Rière Cadène's J'ai Rendez-Vous Avec Vous Blanc.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of J'ai Rendez-Vous Avec Vous Blanc from Domaine Rière Cadène are 2019, 2017, 2018, 2016 and 2015.
Informations about the Domaine Rière Cadène
The Domaine Rière Cadène is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
