The Winery Ridgeline of North Coast of California

Food and wine pairings with a red wine of Winery Ridgeline

How Winery Ridgeline wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, light stuffed tomatoes or rabbit with beer.

Organoleptic analysis of red wines of Winery Ridgeline

On the nose the red wine of Winery Ridgeline. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Ridgeline. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ridgeline

• 2005With an average score of 4.40/5
• 2006With an average score of 4.10/5
• 2007With an average score of 3.90/5
• 0With an average score of 3.74/5
• 2010With an average score of 3.64/5
• 2011With an average score of 3.20/5

Food and wine pairings with a white wine of Winery Ridgeline

How Winery Ridgeline wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, red mullet, mackerel, tuna, salmon sushi or quiche without pastry, courgette and blue cheese.

The best vintages in the white wines of Winery Ridgeline

• 0With an average score of 3.80/5