Winery Ridge VineyardsJimsomare Ranch Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jimsomare Ranch Chardonnay from the Winery Ridge Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jimsomare Ranch Chardonnay of Winery Ridge Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Jimsomare Ranch Chardonnay of Winery Ridge Vineyards in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Jimsomare Ranch Chardonnay
Pairings that work perfectly with Jimsomare Ranch Chardonnay
Original food and wine pairings with Jimsomare Ranch Chardonnay
The Jimsomare Ranch Chardonnay of Winery Ridge Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, cannelloni with salmon and spinach or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ridge Vineyards's Jimsomare Ranch Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Jimsomare Ranch Chardonnay from Winery Ridge Vineyards are 2011, 0
Informations about the Winery Ridge Vineyards
The Winery Ridge Vineyards is one of of the world's great estates. It offers 142 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
