
Winery RiddersbergPremium Collection Chardonnay- Viognier
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Premium Collection Chardonnay- Viognier
Pairings that work perfectly with Premium Collection Chardonnay- Viognier
Original food and wine pairings with Premium Collection Chardonnay- Viognier
The Premium Collection Chardonnay- Viognier of Winery Riddersberg matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal saltimbocca, rabbit in white wine (casserole) or salmon and goat cheese quiche.
Details and technical informations about Winery Riddersberg's Premium Collection Chardonnay- Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Premium Collection Chardonnay- Viognier from Winery Riddersberg are 0
Informations about the Winery Riddersberg
The Winery Riddersberg is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














