Winery RiddersbergPremium Colection Shiraz - Mourvedre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Premium Colection Shiraz - Mourvedre
Pairings that work perfectly with Premium Colection Shiraz - Mourvedre
Original food and wine pairings with Premium Colection Shiraz - Mourvedre
The Premium Colection Shiraz - Mourvedre of Winery Riddersberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb tagine with vegetables and sweet potatoes or express chicken skewers with spices.
Details and technical informations about Winery Riddersberg's Premium Colection Shiraz - Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Colection Shiraz - Mourvedre from Winery Riddersberg are 0, 2016
Informations about the Winery Riddersberg
The Winery Riddersberg is one of of the world's great estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
