The Winery Ricochet of Willamette Valley of Oregon

Winery Ricochet - Mourvèdre Rosé
The winery offers 5 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Ricochet is one of the best wineries to follow in Willamette Valley.. It offers 5 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Ricochet wines

Looking for the best Winery Ricochet wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ricochet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ricochet wines with technical and enological descriptions.

The top pink wines of Winery Ricochet

Food and wine pairings with a pink wine of Winery Ricochet

How Winery Ricochet wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with vegetables.

The grape varieties most used in the pink wines of Winery Ricochet.

  • Mourvedre

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Ricochet

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ricochet.

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

News about Winery Ricochet and wines from the region

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

Corollary unveils plans to become Oregon’s first exclusively sparkling wine production estate

The new Eola-Amity site will break ground in the spring of 2023, with about 8 plantable hectares between 180 and 230 metres in elevation. In addition to the elevation, the property sits right in the path of the Van Duzer Corridor. The gap in the Oregon Coast Range allows a flood of cool pacific air, which tempers the warm summer heat each afternoon – making the Willamette Valley as hospitable as it is for grapes like Pinot Noir and Chardonnay. The new Corollary estate vineyards will be planted t ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).