Winery Richmond PlainsBlue Moon Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blue Moon Sauvignon Blanc from the Winery Richmond Plains
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Moon Sauvignon Blanc of Winery Richmond Plains in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Blue Moon Sauvignon Blanc
Pairings that work perfectly with Blue Moon Sauvignon Blanc
Original food and wine pairings with Blue Moon Sauvignon Blanc
The Blue Moon Sauvignon Blanc of Winery Richmond Plains matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), leek, goat cheese and bacon quiche or potato, coppa and goat cheese gratin.
Details and technical informations about Winery Richmond Plains's Blue Moon Sauvignon Blanc.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Blue Moon Sauvignon Blanc from Winery Richmond Plains are 0
Informations about the Winery Richmond Plains
The Winery Richmond Plains is one of of the world's greatest estates. It offers 13 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
