
Winery Richmond GroveSangiovese
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Richmond Grove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, tajine with 2 meats and preserved lemons or duck legs with cider and small onions.
Details and technical informations about Winery Richmond Grove's Sangiovese.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Informations about the Winery Richmond Grove
The Winery Richmond Grove is one of of the world's greatest estates. It offers 15 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sapid
Said of a wine rich in flavours.














