Winery Richmond Grove - Cellar Reserve Old Tawny Port

Winery Richmond GroveCellar Reserve Old Tawny Port

The Cellar Reserve Old Tawny Port of Winery Richmond Grove is a natural sweet wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Richmond Grove's Cellar Reserve Old Tawny Port.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Fr&#252hburgunder

Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.

Informations about the Winery Richmond Grove

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Pernod Ricard.
It is in the top 248 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Richmond Grove is one of wineries to follow in Barossa Valley.. It offers 15 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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