
Winery Richli HirschenOsterfinger Barrique Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Osterfinger Barrique Chardonnay from the Winery Richli Hirschen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osterfinger Barrique Chardonnay of Winery Richli Hirschen in the region of Schaffhausen is a powerful with a nice freshness.
Food and wine pairings with Osterfinger Barrique Chardonnay
Pairings that work perfectly with Osterfinger Barrique Chardonnay
Original food and wine pairings with Osterfinger Barrique Chardonnay
The Osterfinger Barrique Chardonnay of Winery Richli Hirschen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, leek and salmon lasagna or nanie's diced ham quiche.
Details and technical informations about Winery Richli Hirschen's Osterfinger Barrique Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Richli Hirschen
The Winery Richli Hirschen is one of of the world's great estates. It offers 19 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














