Winery Richard OstreicherWeissburgunder Holzlein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Holzlein from the Winery Richard Ostreicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Holzlein of Winery Richard Ostreicher in the region of Franken is a with a nice freshness.
Food and wine pairings with Weissburgunder Holzlein
Pairings that work perfectly with Weissburgunder Holzlein
Original food and wine pairings with Weissburgunder Holzlein
The Weissburgunder Holzlein of Winery Richard Ostreicher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of avocado and marinated tuna poke bowl, squid with garlic and parsley or lasagne.
Details and technical informations about Winery Richard Ostreicher's Weissburgunder Holzlein.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Weissburgunder Holzlein from Winery Richard Ostreicher are 0
Informations about the Winery Richard Ostreicher
The Winery Richard Ostreicher is one of of the world's greatest estates. It offers 14 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ploussard
See poulsard.
