Winery Richard OstreicherWeissburgunder Holzlein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Holzlein from the Winery Richard Ostreicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Holzlein of Winery Richard Ostreicher in the region of Franken is a with a nice freshness.
Food and wine pairings with Weissburgunder Holzlein
Pairings that work perfectly with Weissburgunder Holzlein
Original food and wine pairings with Weissburgunder Holzlein
The Weissburgunder Holzlein of Winery Richard Ostreicher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of chinchards with white wine and grapes, traditional tunisian couscous or capellini with prosciutto.
Details and technical informations about Winery Richard Ostreicher's Weissburgunder Holzlein.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Weissburgunder Holzlein from Winery Richard Ostreicher are 0
Informations about the Winery Richard Ostreicher
The Winery Richard Ostreicher is one of of the world's greatest estates. It offers 14 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
