Winery Richard Hilton VineyardsThe Emperor Probus Reserve Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the The Emperor Probus Reserve Viognier from the Winery Richard Hilton Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Emperor Probus Reserve Viognier of Winery Richard Hilton Vineyards in the region of Western Cape is a powerful.
Food and wine pairings with The Emperor Probus Reserve Viognier
Pairings that work perfectly with The Emperor Probus Reserve Viognier
Original food and wine pairings with The Emperor Probus Reserve Viognier
The The Emperor Probus Reserve Viognier of Winery Richard Hilton Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, salmon steak on a bed of leeks or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Richard Hilton Vineyards's The Emperor Probus Reserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Richard Hilton Vineyards
The Winery Richard Hilton Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
