
Winery Richard Hilton VineyardsRose Quartz Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Rose Quartz Viognier from the Winery Richard Hilton Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose Quartz Viognier of Winery Richard Hilton Vineyards in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Rose Quartz Viognier of Winery Richard Hilton Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rose Quartz Viognier
Pairings that work perfectly with Rose Quartz Viognier
Original food and wine pairings with Rose Quartz Viognier
The Rose Quartz Viognier of Winery Richard Hilton Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, pasta with tuna and laughing cow or banh mi sandwich.
Details and technical informations about Winery Richard Hilton Vineyards's Rose Quartz Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Rose Quartz Viognier from Winery Richard Hilton Vineyards are 2017, 2014, 0, 2015 and 2016.
Informations about the Winery Richard Hilton Vineyards
The Winery Richard Hilton Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














