Winery Richard HamiltonThe Hills Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Hills Sauvignon Blanc from the Winery Richard Hamilton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Hills Sauvignon Blanc of Winery Richard Hamilton in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Hills Sauvignon Blanc
Pairings that work perfectly with The Hills Sauvignon Blanc
Original food and wine pairings with The Hills Sauvignon Blanc
The The Hills Sauvignon Blanc of Winery Richard Hamilton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, mushroom, bacon and gruyere quiche or courgettes with goat cheese au gratin.
Details and technical informations about Winery Richard Hamilton's The Hills Sauvignon Blanc.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Richard Hamilton
The Winery Richard Hamilton is one of of the world's great estates. It offers 48 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oxidized
Altered by oxidation.
